Honglida silicone wok spatula fits the wok sides so much better than a standard spatula, and the silicone paddle is tough and doesn't scratch the wok surface. High heat pro-grade silicone can withstand up to 600°F. The fish's belly-shaped handle design is ergonomic and gives you an extremely comfortable experience. Finely polished stainless steel handle is very sturdy and very comfortable to hold. High quality silicone spatula head is easy to wash, superior durablilty , flexibility and non stick. The hook at the end of the handle is designed for easy hanging and saves kitchen space. Honglida guarantees quality! Still hesitating? ADD TO CART NOW!

18/0 stainless steel wok spatula with long handle, made in China. Pre-owned item with visible scratches, markings, and patina from regular use. Designed for stir-fry and high-heat cooking with a durable stainless construction. Long, 9 1/2" handle provides distance from heat and better leverage when tossing ingredients.